Berry Nutty Oats Cookie
Our favourite wholesome cookie is packed with fibre and nutrition, making it the perfect grab-and-go breakfast or snack! Customize with whatever you have in your pantry for endless variations.
30 mins
Prep Time
10
Servings
14
Ingredients
Star Ingredient:
Ingredients:
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¼ cup coconut oil or butter
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½ cup Nuts to You Nut Butter (any variety works well)
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¼ cup maple syrup
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1 large egg
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1 ripe banana, mashed
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1 tsp vanilla extract
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¼ tsp fine salt
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½ tsp baking soda
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1½ cup rolled oats
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½ cup oat flour or whole wheat flour
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½ cup seeds or chopped nuts (we like walnuts or pumpkin seeds)
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½ cup chopped dried fruit or OHME! Foods freeze-dried berries
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¼ cup chia or ground flax seeds
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Optional: dark chocolate chips or chunks for on top
Directions:
Preheat the oven to 325°F and line a large baking sheet with parchment paper.
- In a medium pot over medium heat, melt oil or butter, nut butter and maple syrup, stirring often, until melted and fully smooth. Remove from heat.
- Add egg, banana, vanilla, salt and baking soda and mix well.
- Add oats, flour, seeds or nuts, dried fruit and chia or flax, and mix until fully combined.
- Using a ¼ cup measuring cup, drop dollops of the cookie batter onto the baking sheet. They will only spread a small amount, so you can space them closely.
- Dip your hand in water and use it to flatten the cookies slightly. Add chocolate on top, if desired. Bake for 18–20 minutes or until just golden around the edges.
- Cool and store in an airtight container for up to 5 days.