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Chocolate Covered Berries
Categories
These Chocolate-Covered Raspberries and Strawberries are rich, indulgent, and impossibly easy to make. OHME Raspberries and Strawberries are laid out and drizzled with melted dark chocolate, finished with a pinch of flaky sea salt, and frozen until perfectly set. The result is a stunning, snackable treat that looks like it came from a chocolate shop — made in your own kitchen in under 15 minutes.
5 min
Prep time
2
Servings
4
Ingredients
- 1 cup Freeze-Dried Raspberries
- 1 cup Freeze-Dried Sliced Strawberries
- 1/2 cup dark chocolate chips
- Flaky sea salt (optional)
Made with
- 1. Add fruit to a parchment-lined pan.
- 2. Melt chocolate and drizzle on top.
- 3. Sprinkle with flaky sea salt.
- 4. Freeze for 10 minutes or until chocolate has hardened.
- 5. Store in the fridge or freezer and enjoy!
Categories
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