Chocolate Covered Raspberries and Strawberries
A simple holiday treat that’s as stunning as it is delicious.
Crisp freeze-dried raspberries and strawberries get a luxurious drizzle of melted dark chocolate and a sprinkle of flaky sea salt, creating the perfect balance of tart, sweet, and rich. Pop them in the freezer for a few minutes, and you’ve got a crunchy, fruity, chocolatey bite that melts in your mouth.
Ideal for gifting, dessert platters, or a festive movie-night snack, this easy two-step recipe brings instant holiday cheer. What's better? No baking required.
5 mins
Prep Time
2
Servings
4
Ingredients
Star Ingredient:
Ingredients:
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1 cup Freeze-Dried Raspberries
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1 cup Freeze-Dried Sliced Strawberries
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1/2 cup dark chocolate chips
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Flaky sea salt (optional)
Directions:
Add fruit to a parchment-lined pan.
Melt chocolate and drizzle on top.
Sprinkle with flaky sea salt.
Freeze for 10 minutes or until chocolate has hardened.
Store in the fridge or freezer and enjoy!