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Freeze Dried Figs (Halves)
Sweet. Dense. Surprisingly crunchy.
- Description
- INGREDIENTS
This one is a gamechanger because adding freeze-dried figs to any food will automatically elevate your meal. Don’t believe us? Plain cheese and crackers: reliable but basic. Cheese and crackers topped with figs: Boom. Michelin star candidate. Steeped tea from a no name brand tea bag: does the job. Steeped tea from a no name brand tea bag with figs: watch out Starbucks.
Made with figs only
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1 bag of ohme!
5–6 fresh figs
fun facts
Figs were one of the first fruits ever cultivated by humans — dating back to around 9000 BC. This might be the oldest snack idea with the newest crunch.
Fruit that actually makes you stop and notice.
It's the crunch that gets you first. Then the flavour hits — bright, real, nothing artificial about it. This isn't fruit you eat on autopilot. It's the kind that makes you pause mid-bite and think, "okay, that's really good." Snack on it straight, toss it on your oatmeal, or crush it into baking. Either way, your taste buds will have opinions.
Fruit. That's the whole list.
No added sugar. No preservatives. No flavourings. Just real fruit — picked ripe and freeze-dried low and slow without heat, so the colour, flavour, and nutrients stay locked in. The process takes up to 24 hours per batch, but that's why it tastes like actual fruit and not a vague memory of one.
More places than you'd think.
Straight out of the bag at your desk. Sprinkled on yogurt when breakfast needs saving. Crushed into pancake batter on a Sunday. Packed in a lunchbox for the picky eater who somehow loves these. Tossed into trail mix, baked into scones, or dropped into a cocktail just to see what happens. It fits wherever your day takes you.
PS. Check out our Recipes page to find inspos :)
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